ARABICA
Arabica is the world’s most popular coffee, loved for its high quality and smooth taste. Grown at high altitudes, these beans are naturally sweet and aromatic, featuring complex notes of fruit, chocolate, and caramel. Because Arabica has less caffeine than other varieties, it delivers a clean, pleasant flavor with zero harsh bitterness.
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Indonesia produces some of the most unique Arabica coffee in the world. Grown in rich volcanic soil, Indonesian Arabica is famous for its heavy, syrupy body, low acidity, and bold flavor. It features deep, rustic notes of dark chocolate, cedar, and warm spices.
our Arabica Selections
ROBUSTA
Robusta is the world’s second most popular coffee species, known for its strong, unapologetic punch and exceptional crema production. Thriving at lower altitudes, the robust plant is naturally resistant to diseases and pests. It packs nearly double the caffeine of Arabica beans, giving it a heavier body, very low acidity, and a distinctly intense, bitter-sweet flavor profile highlighted by woody, smoky, and nutty notes.
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Cultivated primarily on the massive volcanic plains of Southern Sumatra and East Java, Indonesian Robusta stands out globally for its deep, rich, and syrupy texture. It is highly sought after by master blenders worldwide to create premium espressos with thick, luxurious foam and a bold flavor that cuts beautifully through milk
Our Robusta Selections
